Assessed

ALGROUPE

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'Time points' are awarded according to the adequacy of the solution with the type of innovations sought by Time for the Planet. They correspond to the analysis of several factors :

  • impact potential: impact average score > 4 => 0,5 point / if > 4,15 => 1 point.
  • global consistency: all average score of the 6 selection criteria > 2,5 => 1 point.
  • the favourite: % of assessments judge the innovation as a top one to act on a global scale against greenhouse gases > 20% => 1 point
  • the targeting: validation of Time for the Planet scope of action higher than 90% => 0,5 point + innovation level of maturity is enough => 0,5 point
  • social acceptability: semantic analysis score of comments > 0 => 0,5 point/ if > 3500 => 1 point
32 assessments

Submitted to evaluations : After checking that an innovation is within the scope of the 20 issues Time for the Planet targets and that it has reached a sufficient maturity, the innovation is being assessed.

Des alternatives naturelles fonctionnelles aux additifs dans l'alimentation

Lever of action
Zero emissions
Other
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Submission date October 19, 2021 Founders Stéphane MAHE Development location TREGUEUX, France

Detailed project

NB: this form is filled entirely by the ones submitting the innovation.

What is the issue addressed?

Comment nourrir la planète avec des ressources alimentaires terrestres de plus en plus énergivore en production / Rendre accessible une ressource naturelle marine, les macroalgues, en proposant un nouvel aliment végétal sain, bio, local et responsable

How is the problem solved?

Algroupe a développé un process de lactofermentation dirigée appliqué aux algues brunes. Les algues lactofermentées sont consommables sans aucune préparation. Elles conservent toutes leurs qualités nutritionnelles et leurs propriétés fonctionnelles sont rendues accessibles naturellement.

What is the customer target?

Entreprises agroalimentaires, consommateurs, grossistes et cash and carry, distributeurs alimentaires, agrofourniture en alimentation animale

How is this solution different?

Son process de conservation et de transformation spécifique aux macroalgues.